Noodle and Beef Meat in Soup Recipes

Serves 6

Ingredients Prepared:

     1 lb cubed beef stew meat
     1 cup onion, chopped
     1 cup celery, chopped
     1/4 cup beef bouillon granules
     1/4 tsp dried parsley
     1 pinch ground black pepper
     1 cup carrots, chopped
     5 3/4 cups water
     2 1/2 cups frozen egg noodles

How to Cook:

Cooking Beef Meat

Saute the stew meat, onion and celery in a large saucepan over medium high heat  for about 5 minutes, or until meat is browned on all sides.

Add Noodles and other

Then stir in the bouillon, ground black pepper, parsley, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Fresh and Healthy Noodle Soup Recipes

Ingredients Prepared:

     1 pkg. egg noodles
     3 chicken breasts
     1 pkg. frozen broccoli
     1 can cream of mushroom soup
     1 can cream of chicken soup
     1 can English peas
     1/2 stick butter
     Salt & pepper to taste

How to Cook:

Cooking Noodles

Cook noodles in boiling water until tender. Place in colander and let drain. Put into large mixing bowl and mix in 1/4 stick butter.

Cooking Chicken

Boil chicken until tender. Remove from bone. Cut into bite size pieces.

Steaming

Steam broccoli. Cut into bite size pieces.

Simmer Soup

Mix soups together in pan. Add 2 cans water. Add 1/4 stick butter. Heat until boiling. Add chicken, broccoli, peas and egg noodles. Mix together then add salt and pepper to taste.

Soup, Chicken Cheese Noodle Recipes

Ingredients Prepared:

     6 c. water
     6 c. milk
     1 whole chicken breast
     1 onion, diced
     Dash of garlic salt
     1 lb. American cheese
     2 pkgs. frozen broccoli
     6 oz. fine noodles

How to Cook:

Cooking Chicken

Cook chicken in boiling water until cooked, Remove and then chop chicken, set aside.

Cooking Noodles and Mix All

In the same boiling water, add onion, cook 3 minutes. Add noodles, boil 3 minutes. Add broccoli, boil 3 minutes. Add milk, don't boil. Add cheese, one slice at a time. Add garlic and chicken pieces.

Beef Noodles Soup Recipes

Serves 4

Ingredients Prepared:

     1 pound lean ground beef
     1 onion, chopped
     1 tablespoon minced garlic
     1 teaspoon ground ginger
     4 cups water
     1 medium head bok choy, chopped
     2 (3 ounce) packages beef flavored ramen noodles
     2 teaspoons vegetable oil
     2 tablespoons soy sauce

How to Cook:

Frying Beef

In hot skillet, stir-fry until browned then drain off fat, and rinse meat using a colander.

Adding Meat

Into a large cooking pot pour meat . Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

Adding Noodles

Stir in noodles. Simmer until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.