Noodle and Beef Meat in Soup Recipes

Serves 6

Ingredients Prepared:

     1 lb cubed beef stew meat
     1 cup onion, chopped
     1 cup celery, chopped
     1/4 cup beef bouillon granules
     1/4 tsp dried parsley
     1 pinch ground black pepper
     1 cup carrots, chopped
     5 3/4 cups water
     2 1/2 cups frozen egg noodles

How to Cook:

Cooking Beef Meat

Saute the stew meat, onion and celery in a large saucepan over medium high heat  for about 5 minutes, or until meat is browned on all sides.

Add Noodles and other

Then stir in the bouillon, ground black pepper, parsley, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Fresh and Healthy Noodle Soup Recipes

Ingredients Prepared:

     1 pkg. egg noodles
     3 chicken breasts
     1 pkg. frozen broccoli
     1 can cream of mushroom soup
     1 can cream of chicken soup
     1 can English peas
     1/2 stick butter
     Salt & pepper to taste

How to Cook:

Cooking Noodles

Cook noodles in boiling water until tender. Place in colander and let drain. Put into large mixing bowl and mix in 1/4 stick butter.

Cooking Chicken

Boil chicken until tender. Remove from bone. Cut into bite size pieces.

Steaming

Steam broccoli. Cut into bite size pieces.

Simmer Soup

Mix soups together in pan. Add 2 cans water. Add 1/4 stick butter. Heat until boiling. Add chicken, broccoli, peas and egg noodles. Mix together then add salt and pepper to taste.

Soup, Chicken Cheese Noodle Recipes

Ingredients Prepared:

     6 c. water
     6 c. milk
     1 whole chicken breast
     1 onion, diced
     Dash of garlic salt
     1 lb. American cheese
     2 pkgs. frozen broccoli
     6 oz. fine noodles

How to Cook:

Cooking Chicken

Cook chicken in boiling water until cooked, Remove and then chop chicken, set aside.

Cooking Noodles and Mix All

In the same boiling water, add onion, cook 3 minutes. Add noodles, boil 3 minutes. Add broccoli, boil 3 minutes. Add milk, don't boil. Add cheese, one slice at a time. Add garlic and chicken pieces.

Beef Noodles Soup Recipes

Serves 4

Ingredients Prepared:

     1 pound lean ground beef
     1 onion, chopped
     1 tablespoon minced garlic
     1 teaspoon ground ginger
     4 cups water
     1 medium head bok choy, chopped
     2 (3 ounce) packages beef flavored ramen noodles
     2 teaspoons vegetable oil
     2 tablespoons soy sauce

How to Cook:

Frying Beef

In hot skillet, stir-fry until browned then drain off fat, and rinse meat using a colander.

Adding Meat

Into a large cooking pot pour meat . Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

Adding Noodles

Stir in noodles. Simmer until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Noodle Soup Oriental Recipes

Ingredients Prepared:

1 lg. chicken, stewed
Broth from chicken
8 oz. egg noodles
1 pkg. dry cheese sauce
1 can water chestnuts, sliced
1 lg. onion, diced
2 tbsp. oil
1 lg. bell pepper, diced
16 oz. pkg. frozen stir fry vegetables
2 cans cream of celery soup
Salt & pepper to taste
3 cloves garlic, minced

How to Cook:

Cooking Chicken

Boneless stewed chicken and slice dice. Then strain broth that result from boiling chicken.

Add Noodles

Add water to make 6 cups to saucepan, mix with broth and chicken. Bring to boil and add noodles. Cook until tender. Add soup, water chestnuts, salt, pepper and cheese sauce, mix well.

Saute Ingredients

In wok saute onion and bell pepper with oil until tender. Add to noodles and chicken. Add 2 more tablespoons oil to wok along with minced garlic. Then add frozen vegetables, cook until tender crisp. Add to Noodles mixture. Heat in oven until warm and serving.

Chicken Soup with Noodles Recipes

Ingredients Prepared:

8 oz. noodles (Any Type)
3 carrots, sliced
3 celery stalks, sliced
1 med. onion, chopped
1 whole chicken
4 chicken bouillon cubes
2 or 3 bay leaves
Salt, Pepper, Garlic (To Taste)

How to Cook:

Cooking Chicken

Remove skin from chicken and discard. Take insides out of chicken and place in a large saucepan. Break chicken apart and put in saucepan also. Cover with water and cook through (1-2 hours). Remove all chicken parts. Strip chicken from bones and cut up

Cooking Noodle Soup

Place all ingredients except noodles in a large pot. Add about 2 quarts of water. Skim fat off broth and add to pot. Cook for approximately 1 hour. About 15 minutes before serving, add noodles  

Cellophane Chicken Soup Recipes

Ingredients Prepared:

     2 oz. cellophane noodles
     4 c. chicken stock
     1 chicken breast
     1 tbsp. oil
     1 onion, cut in slivers
     6 mushrooms
     Scallions for garnishing

How to Cook:

Cooking Chicken

Boil stock and stir in chicken breast for 15 minutes or until cooked. Remove the meat and slice into slivers.

Soak Noodles

In cold water, soak 2 oz. cellophane noodles about 30 minutes. Drain and cut into 2 inch pieces. Set aside.

Saute Ingredients

Heat 1 tbsp. oil in a wok, add the slivered onions and sliced mushrooms and cook a few minutes then add chicken to the wok and cook 1 minute.

Mix Chicken Mixture and Noodles

In the boiling broth, add chicken, onion and mushroom mixture then add the noodles, stir thoroughly. Season with salt and pepper to taste. Garnish with scallions.  

Ingredients Prepared:

     1 c. diced cooked chicken
     3/4 c. (3 oz.) fine egg noodles
     6 c. water
     6 c. chicken stock
     1 (5 oz.) can water chestnuts
     1 (5 oz.) can bamboo shoots

How to Cook:

Cooking Noodles

In 6 c. boiling salted water, cook noodles for about 4 minutes or until tender. Drain well and keep hot.

Cooking Soup

Heat the stock with the diced chicken, water chestnuts, bamboo shoots, and the juice from their cans. Bring to boil and let simmer for a few minutes.

Serves

To serve, put the noodles into individual warm soup bowls and ladle the soup over them. 

Ingredients Prepared:

3 c. water
2 (8 oz.) cans tomato soup
1 (10 oz.) pkg. frozen vegetable mix
1 env. noodle soup mix with real chicken broth
2 c. cut up cooked chicken
3 med. potatoes, cubed (already cooked)
2 tsp. chicken flavored bouillon
1 6 g  grated parmesan chesee

How to Cook:

Cooking Vegetables

In large pan combine water, tomato sauce and vegetables. Bring to a boil then simmer, stirring occasionally for 10 minutes.

Add Noodle Soup

Stir in noodle soup mix, chicken and potatoes. Bring to a boil, then simmer for about 15 minutes, stirring occasionally.

Serves

Serve with grated cheese sprinkled on top.