Beef Noodles Soup Recipes

Serves 4

Ingredients Prepared:

     1 pound lean ground beef
     1 onion, chopped
     1 tablespoon minced garlic
     1 teaspoon ground ginger
     4 cups water
     1 medium head bok choy, chopped
     2 (3 ounce) packages beef flavored ramen noodles
     2 teaspoons vegetable oil
     2 tablespoons soy sauce

How to Cook:

Frying Beef

In hot skillet, stir-fry until browned then drain off fat, and rinse meat using a colander.

Adding Meat

Into a large cooking pot pour meat . Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

Adding Noodles

Stir in noodles. Simmer until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.