Noodles Soup with Sliced Chicken Recipes

Serves 8

Ingredients Prepared:

     2 1/2 lbs chicken (cut up)
     1 qt water
     4 carrots (cut into 1/2 inch slices)
     4 stalks celery (cut into 1/2 inch slices)
     1 tbsp salt
     1 tsp sugar
     1/4 tsp pepper
     3 chicken bouillon cubes
     2 cups egg noodles

How to Cook:

Boil Ingredients

In cooking pot, heat 4 quart water and all ingredients except noodles to boiling, reduce heat. Cover and simmer about 45 minutes. Skim fat if necessary.

Cooking Noodles

Cook noodles according to package directions until tender. Drain well.

Boneless and Cut Chicken

If chicken has tender, remove from pot, cool slightly. Remove from bones, cut into 1 inch pieces. Add chicken pieces plus noodles to original mixture and simmer about 5 minutes.