Serves 1

     6-8 lasagne sheets

     1 tbsp olive oil

     3 - 4 salami slices, cut into strips

     1 clove garlic, chopped

     1/2 onion, sliced

     spinach leaves

     salt

     freshly ground black pepper

In a large pan of boiling water, cook the lasagne sheets according to packet instructions until tender about 8 minutes. Drain the lasagna and cut into long, thick strips.

In a pan, heat the olive oil and gently fry the salami, garlic and onion for about 3 minutes. Add the lasagne strips to the pan and heat for a further minutes.

Remove from the heat and place in a large bowl. Add the spinach leaves and toss together. Season to taste with salt and pepper before serve.