Egg Noodles, Spicy Sauce Recipes

Serves 4

Ingredients Prepared:

     1 lb. fresh egg noodles
     4 chopped scallions
     2 tsp. chili oil
     2 tsp. sesame seed oil
     2 tbsp. white vinegar
     4 tbsp. sugar
     1 1/2 tsp. salt
     1/2 tsp. pepper
     1/4 c. chopped red pepper
     4 tbsp. cooking oil

How to Cook:

Cooking Noodles

Pour noodles in boiling water for 3 minutes until cooked. Drain and rinse under cold water until cool, set aside. Next, cut noodles with scissors.

Saute Seasoning

Heat 4 tbsp. oil in skillet. When oil is hot, put in rest of ingredients and stir 1 minute. Remove from heat and immediately add to noodles. Let the noodle to cool before serving.

Savory Fried Meat Noodle Recipes

Ingredients Prepared:

     16 oz fresh rice noodles
     8 oz beef, very thinly sliced
   
Marinade Ingredients:

     1 tbsp soy sauce
     1 tsp rice wine / dry sherry
     1/4 tsp baking powder
     5 tbsp water
     2 tsp cornstarch
     1 tbsp vegetable oil
   
Other Ingredients:

     Vegetable oil for stir-frying, as needed
     1/2 tbsp fresh ginger
     1/2 tbsp thinly sliced green onions
     1 tbsp chopped garlic
     1 tbsp fermented black beans (soaked in water for 20 minutes and drained)
     1/2 tsp salt
     1/2 tsp MSG (monosodium glutamate)
     1/2 tsp granulated sugar
     1/4 tsp black pepper
     1/2 tsp sesame oil
     2 tsp cornstarch dissolved in 3 tablespoons water

How to Cook:

Prepare Noodles

Rinse the rice noodles in boiling water and drain until used.

Marinating Beef Meat

Mix all marinade ingredients then marinate the beef for about 1 hour.

Saute meat and other ingredients

Heat oil in the skillet, add the ginger, stir-fry for a few seconds. Then add the beef, stir-fry the beef for 20 seconds, or until the color changes. Add the green onion, garlic, and the fermented black beans, stir again.

Adding Noodles

Add the noodles, heat and then add the salt, MSG, sugar, black pepper, sesame oil and the cornstarch slurry. Stir for another minute and serve when it's hot.

Chicken Vegetables Noodles, Sauce Seasoning Recipes

Serves 4

Ingredients Prepared:

    
     1/4 cup water
     3 tbsp rice wine vinegar
     1 cup sesame tahini
     1 tbsp reduced-sodium soy sauce
     2 tsp sugar
     1 tsp grated fresh ginger
     1 clove garlic, minced
     1/8 tsp pepper
     4 cups shredded lettuce
     2 cups shredded cooked chicken
     1 cup carrots cut into julienne strips
     1 cup pea pods, halved lengthwise
     1 cup seeded cucumber cut into julienne strips
     1 cup red sweet pepper cut into julienne strips
     1/2 cup sliced green onions
     1 3-oz package low-fat ramen noodles

How to Cook:

Making Sauce

In blender container or food processor bowl, mix water, vinegar, tahini, soy sauce, sugar, ginger, garlic and pepper. Cover and blend or process until smooth. Set aside untill needed.

Mix Vegetables and Chicken

In a large salad bowl toss together lettuce, onions, carrots, pea pods, cucumber, sweet pepper, and  chicken.

Mix Noodles  with Vegetables and Sauce

Remove seasoning mix from ramen noodle package, save for another use. With hands, break noodles over salad. Pour dressing over salad and toss gently to mix. Serve immediately for 4 main-dish servings.

Ingredients Prepared:

     1 pkg. thin spaghetti
     1/4 c. chicken broth
     2 tsp. chives
     2 tsp. soy sauce
     1 tsp. honey
     Dash of ginger
     2 tsp. rice vinegar

How to Cook:

Cooking Spaghetti Noodles

Cook spaghetti according to package directions. Drain well and cool.

Boil Ingredients

In a small saucepan, add 1/4 c. chicken broth, 2 tsp. chives, 2 tsp. soy sauce, 1 tsp. honey, dash of ginger and 2 tsp. rice vinegar, cook over low heat until blended well.

Serve

Pour over noodles in the saucepan then refrigerate immediately. Sprinkle with sesame seeds and chopped scallions before serving.