Egg and Noodles Casserole Recipes

Serves 15

Ingredients Prepared:

     2 lb egg noodles
     1 cup butter, softened
     10 eggs

How to Cook:

Cooking Noodles

Boil lightly salted water on a large pot and add egg noodles then cook for about 10 minutes until noodles tender, drain well.

Mix Dough
In a bowl mix together, cooked egg noodles, butter and eggs. Stir until all is blended, season as desired.

Baking

Preheat oven to 350 degrees F (175 degrees C). Pour in 2 9x9 inch baking pans. Bake for one hour.