Boiled Savory Chicken Noodle Recipes

Ingredients Prepared:

     5 lb. chicken thighs
     1/2 c. shoyu
     3 tbsp. sugar
     3 tbsp. sherry wine
     1/4 tsp. ají pepper
     2 cloves garlic, crushed
     1 thumb ginger, crushed
     1 pkg. chow fun noodles
     cornstarch and water, to taste
     green onions, to garnish

How to Cook:

Boil Ingredients

In large pot, bring to boil all ingredients except chicken thighs.

Simmer Chicken

Add chicken thighs, Simmer about 45 minutes, depending on size of thighs. Make slits on both sides of bone to let sauce penetrate easily.

Remove Noodles to Plate

Move chow fun noodles on plate. Blanch a package of bean sprouts and place over noodles. Place chicken thighs over it.

Cooking Sauce

Thicken remaining gravy with cornstarch and water.

Serve

Pour sauce over noodles and thighs. Sprinkle with green onions before serving.