Tossed Noodle with beef and sauce Recipes

Serves 4

Ingredients Prepared:

     3/4 lb Rump Steak
     1 bunch spring onions (green onions)
     1/4 red bell pepper
     3 tbsp dry sherry
     3 tbsp dark soy sauce
     2 tbsp sesame seeds
     1 tbsp olive oil
     1 lb fresh egg noodles

How to Cook:

Preparing Beef 


Cut the beef into thin strips, removing as much fat as possible during cutting.

Chopped Vegetables

Wash, drain and chop the spring onions. Slice the peppers.

Mix Sauce 


In a small bowl, combine the sherry and dark soy sauce and set aside.

Toast Sesame Seeds

Toast the sesame seeds in a dry wok. Set aside.

Stir fry Beef

Heat the olive oil into a skillet over medium-high heat. Add the beef and brown until it is nearly cooked throughly.

Mix sauce and Vegetables

In the skillet, add the spring onions and pepper. Stir-fry for 1 minute. Add the sherry and soy sauce mixture and cook 2 minutes until the sauce has darkened. Add the sesame seeds in the skillet with removing skillet from the heat. Let sauce stand in the skillet.

Cooking Noodles and Serve

In a other skillet, cook the noodles in 1 tsp of oil  for 2 minutes. Move to serving dish and toss with sauce and beef.