Fried Noodles, Eggs Coated Recipes

Serves 4

Ingredients Prepared:

375 g (12 oz) buckwheat noodles
2 tablespoons vegetable oil
1 onion, chopped
185 g (6 oz) Chinese leaves, shredded
4 eggs, beaten
3 teaspoons soy sauce
salt and pepper
bay leaf and lemon peel rose, to garnish

How to Cook:

Cooking Noodles

In a large saucepan of boiling salted water, cook buckwheat noodles follow the package directions, until just tender, drain set aside until needed.

Mix Vegetables and Egg

Meanwhile, in a large skillet, heat oil. Add onion and cook until soft. Add Chinese leaves and cook until beginning to soften, then stir in beaten eggs, stirring, for about 1 minute until eggs are beginning to mix

Adding Noodles

Pour noodles and stir into egg mixture. Add soy sauce and season with salt and pepper. Garnish with a bay leaf and lemon peel rose before serving.