Noodle Beef with Sauce Recipes

Serves 4

Ingredients Prepared:

     1 lb ground beef
     1/2 cup onion, chopped
     1 (4.5 oz) can mushrooms, drained
     1/2 tsp garlic powder
     1/2 tsp mustard powder
     1/2 cup sour cream
     1/2 cup mayonnaise
     1/2 cup beef broth
     1 (8 oz) package wide egg noodles

How to Cook:

Stir fry beef

In large skillet, break up ground meat, add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

Make and Add Sauce

In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

Cooking Noodles and Serve

Meanwhile, cook wide egg noodles / pasta in a large pot of boiling water until done. Drain. Remove noodle to the serving dish, pour sauce over them.