Chinese Chicken Noodles Recipes

Ingredients Prepared:

     1 boneless, skinless whole chicken breast
     5 oz. boiled or baked ham, sliced
     1 bunch scallions, cut into 2 inchi lengths, then into julienne strips
     1/2 c. chopped pecans
     1 lb. angel hair pasta
     1 1/2 c. vegetable oil
     2 1/2 tbsp. oriental sesame oil
     2 tbsp. sesame seeds
     3 tbsp. ground coriander seeds
     3/4 c. soy sauce
     1 tsp.hot chili oil, to taste   

How to Cook:

Preparing Chicken and Ham

Poach chicken, cool and cut into thin julienne strips. Cut ham into thin julienne strips.

Mix Pasta and Chicken

Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the cooked noodles.

Making Sauce

Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown. Remove from the heat. Stir in the coriander and soy sauce. Stir in the chili oil.

Serve

Pour the hot sauce over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl and refrigerate about 3 hours or until cold.