Beef Sauce and Noodles Recipes

Serves 6

Ingredients Prepared:

     Vegetable cooking spray
     1 lb boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
     1 cup whole baby carrots, cut in thin strips
     4 oz. fresh snow peas, cut into thin strips
     1 medium onion, cut in half and sliced
     3 cloves garlic, minced
     1 tbsp. minced fresh ginger root
     4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
     1 tbsp. soy sauce
     1/4 tsp. crushed red pepper
     1 lb Chinese-style noodles

How to Cook:

Cooking Noodles

Cook noodles in boiling water until just tender.

Stir fry Beef

Heat skillet over medium-high heat, spray with cooking spray. Add the beef and stir-fry until it's well browned. Remove the beef from the skillet, set aside.

Saute Vegetables

Then pour the carrots, peas, onion, garlic and ginger root to the skillet. Stir-fry until the vegetables are tender crisp.

Making Beef Sauce

Stir the broth, soy sauce and red pepper into the skillet. Heat to a boil. Return the beef to the skillet and reduce the heat to low. Simmer for 5 minutes.

Serve

Divide cooked noodles to 6 servings bowl, and pour over with beef sauce mixture.