Wide Noodles and Chicken Soup
11:07 PM // 0 comments // RubiCool // Category: chicken noodle recipe , Noodle Soup //Noodles Soup Recipes
Ingredients Prepared:
1 whole chicken
1 (8 oz.) pkg. wide noodles
1 box frozen peas
1 box frozen corn
1/2 c. onion, chopped
1 c. carrot, chopped
Salt (to taste)
Pepper (to taste)
1 (8 oz.) pkg. wide noodles
1 box frozen peas
1 box frozen corn
1/2 c. onion, chopped
1 c. carrot, chopped
Salt (to taste)
Pepper (to taste)
How to Cook:
Prepare Chicken
Cook chicken, cool, cut up and remove chicken from bones, get in on a large pan.
Mix All Ingredients with Boneless Chicken
Add vegetables (peas, corn, onion and carrot), salt and pepper to chicken broth. Boil meat and vegetables to partially cooked. Add noodles. Cook until noodles are tender.
Cook chicken, cool, cut up and remove chicken from bones, get in on a large pan.
Mix All Ingredients with Boneless Chicken
Add vegetables (peas, corn, onion and carrot), salt and pepper to chicken broth. Boil meat and vegetables to partially cooked. Add noodles. Cook until noodles are tender.
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