4 pieces deep fried tofu (cut into large triangles)

1 package soba noodles (about 3/4 lb.)

4 green onions (finely sliced)

6 1/2 cups of dashi (Japanese Stock)

3 tablespoons of shoyu (Soy sauce)

1 tablespoon of sugar

1 tablespoon of sake (Japanese alcohol beverage)

Making broth

Heat the broth ingredients in a small pot

Mix Tofu and broth (dashi)

In a separate pot, simmer the tofu in a cup of hot dashi.

Cooking Noodles

Meanwhile cook the dried noodles (soba noodles), then rinse them in a colander using hot water, drain.

Serves

Then transfer the cooked noodles to the serving bowls. Place the tofu on top, pour the hot broth over the noodles and garnish with the green onions.