Serves 4

     12 oz. egg noodle, medium noodles

     3 c. cooked and shredded chicken

     1/2 c. chopped fresh parsley

     1/2 c. thinly sliced green onions

     8 c. lightly packed torn greens

     1/2 c. vegetable oil

     1/4 c. lemon juice

     1/8 tsp. garlic powder

     2 tsp. sugar

     1 tsp. dry mustard

     1 tsp. crumbled rosemary leaves

Cook noodles according to package directions, drain and cool. Add chicken.

Mix together oil and lemon juice and blended seasonings. Stir into noodle - chicken mixture. Cover and chill at least 1 hour.

Just before serving add the parsley, green onions and greens. Mix lightly until well distributed.