Chicken Seasoning Sauce and Noodles Recipes

Serves 4

Ingredients Prepared:

     8 c. water
     2 tsp. salt
     8 oz. fine egg noodles
     1 1/2 tbsp. vegetable oil
     1 (1 1/2 lbs.) pkg. skinned and boned chicken thighs, cut into 1-inch chunks
     1 c. frozen chopped onion
     1 (16 oz.) jar meatless spaghetti sauce
     1 lg. green bell pepper, cut in narrow strips
     2 tsp. paprika
     1/2 c. sour cream

How to Cook:

Cooking Noodles

Cook noodles in boiling salted water, drain. Toss noodles with 1/2 tablespoon of the oil. Keep warm.

Frying Chicken

In large skillet, heat oil then add chicken, onion and cook over high heat. Stirring often, 5 minutes or until chicken is browned and almost cooked through.

Making Sauce

Stir in spaghetti sauce, green pepper and paprika. Bring to a boil, reduce heat, cover and cook until chicken is done and green pepper is crisp-tender, about 3 minutes. Stir in sour cream. Heat through, do not boil. Serve over noodles.