1 pkg (8 oz) Tofu Shirataki Noodles
     1/2 large napa cabbage
     2 large carrots
     2 stalks celery
   
     Sauce:

     2 Tbsp sweet soy sauce paste or soy sauce
     1 tsp Rayu (chili oil / Vegetable Oil and Chili)
     1 tsp sesame oil
     1 Tbsp garlic cloves smashed

Cooking Noodles

Boil water in saucepan and cook Tofu Shirataki noodles for 2 minutes, drain and dry well. Cut into short enough and set aside.

Prepare Vegetables

Meanwhile cut cabbage, carrot, celery into 2-inch long. Arrange around edge of a plate to form a circle.

Mix Noodles and Sauce

Now put Tofu Shirataki in the center of  a plate. Mix soy sauce paste, oil and garlic. Best serve in cold.