Serves 2

250 g Egg Noodles    
3/4 pound Shrimp (remove head, leave the shell on) 

1 tsp Corn starch 
1 tspSoy sauce 

1 tsp Chinese cooking wine       
  

Sauteing
    
4 tbsp Olive oil 
6 cloves Garlic (diced) 
4 to 6 Small red chillies (diced) 
1 Large white onion (peeled, julienne) 
2 tsp Salt 
1 tbsp Honey 
2 tsp Soy sauce
6 Green onion (julienne) 

Cooking Noodles

Boil water in saucepan, pour egg noodles, stir until tender and drain

Preparing Shrimp

Wash and clean the shrimp, leaving the shells on. Take a serated knife and open up the shrimp from its back. Make sure to remove the black intestine from the shrimp. Mix the shrimp with corn starch, soy sauce, and cooking wine.

Mix Noodles and Shrimp

In a skillet, heat the oil to medium high. Add in the garlic and red chillies and stir for 15 seconds. As well as add in the shrimp and stir until half cooked. Then add noodles stir 30 seconds. Add in the soy sauce, white onions, salt, and honey. Stir for 2 to 4 minutes until the shrimp is cooked.

Serves

Add in the green onions in the end. Stir for another half a minute and move to serving dish then serve in warm.