Serves 4

Ingredients Prepared:

   1 can cream of chicken soup
   1/2 c. milk
   2 c. cut up chicken 

   2 c. cooked noodles
   2 tbsp. chopped pimento
   1 tbsp. chopped parsley
   2 tbsp. buttered bread crumbs

How to Cook:

Mix Noodles

Blend soup and milk in 1 1/2 quart casserole dish. Meanwhile with stirring ocasionaly, add in chicken, noodles, pimento and parsley. Stir again until mixture are blended

Bake and Serving

Prepare oven and bake at 350 degrees for about 25 minutes. Stir and top with crumbs and bake 10 minutes more. Serving in 4 cups