Ingredients Prepared:

   1 lb. chicken (boiled tender & flaked)
   1 c. chopped green peppers
   1 c. chopped onion
   1 c. chopped celery
   1 stick butter
   1 can cream of mushroom soup
   1/2 lb. cheddar cheese, cubed
   1 (6 oz.) can mushrooms
   1 (8 oz.) pkg. green spinach noodles
   1 c. crushed cheese crackers

How to Cook:

Cooking Chicken

In saucepan with boiling water cook chicken until tender and flaked. Skim left chicken stock and save.

Saute Ingredients and Mix Chicken

Saute peppers, onions, and celery. Add soup. Stir in cheese, add mushrooms and chicken.

Cooking Noodles

Boil noodles in stock. When tender, combine with chicken mixture and top with crushed cheese crackers. Bake at 350 degrees for 30 minutes.