Fried Bean Curd Noodles Recipes

Serves 4

Ingredients Prepared:

4 tbsp vegetable oil
3 tbsp curry paste
8 oz smoked bean curd (cut into 2.5 cm cubes)
8 oz green beans (cut into 2.5 cm lengths)
1 red pepper (seeded and cut into fine strips)
12 oz rice vermicelli noodle (Soak in warm water until tender)
1 tbsp soy sauce
salt, to taste
freshly ground black pepper, to taste

Garnish:

2 spring onions (finely sliced)
2 red chillies (seeded and chopped)
1 lime (cut into wedges)

How to Cook:

Frying Bean Curd

In large wok, heat half the oil then add the curry paste, stir-fry for a few minutes. Add the bean curd and continue to fry until golden brown. Remove the cubes from the pan and set aside until required.

Saute Vegetables

Back add the remaining oil to the wok until hot. Add the green beans and red pepper. Stir-fry until the vegetables are cooked. Moisten them with a little water during saute.

Adding Noodles and Bean Curried Curd

Preparing the noodles to add them in the wok. Stir-fry until the noodles are heated through, then return the curried bean curd to the wok. Season with soy sauce, salt and pepper.

Serves

Transfer the mixture to a serving dish. Sprinkle with the spring onions and chillies and serve the lime wedges on the side.