Chicken Noodle Casserole Recipes

Ingredients Prepared:

1 large bag egg noodles
1 stick butter
2 tablespoons flour
2 cups (more or less) chicken stock
1 family size Cream of Chicken soup
1 small can Swanson's Chicken á la King
1 can of baby peas

How to Cook:

Cooking Noodle

In a large pot boil egg noodles, drain, set aside.

Mix Ingredients

In the same pot melt butter then add flour, whisk about for about 1 minute until it is mixed together and thickened. Add 1 cup chicken broth, a little at the time stirring briskly. Then add soup, peas with juice, Chicken á la King, stir all together until well mixed.

Adding Egg Noodle

If too thick add more chicken broth until of desired consistency or thin enough to mix the noodles in. Remove from heat mix in noodles. Salt and Pepper to taste.