10 oz oiled noodles
     1 tbsp cooked oil
     2 oz ham
     2 oz cooked chicken meat
     2 cooked mushrooms
     2 oz red cabbage
     2 oz cabbage
     2 oz cucumber
     1 oz carrots
     2 tbsp oil
     ¼ tsp salt
     2 tbsp sesame seeds

Seasoning Ingredients

     1 1/3 tbsp sugar
     2 tbsp light soy
     2 to 3 tbsp stock
     2 tbsp peanut butter
     1 tsp sesame oil
     ½ tsp chili oil
     A pinch of pepper

Preparing Noodle

Wash the noodles with warm water and drain. Coat the noodles with the cooked oil then leaves on a platter for later use.

Shred The Ingredients

Shred the ham, chicken and mushrooms. Wash and shred both kinds of cabbage, the cucumber and carrots.

Saute Shredded Ingredients

Heat the wok with the oil, stir fry all the shredded ingredients. Sprinkle the salt and stir thoroughly. Turn off the heat and mix in the noodles.

Serving

Mix all the seasoning together in a bowl and pour over on each plates of the noodles. Wash, parch then scatter the sesame seeds on the noodles.