Noodle Spicy Sauce with Chicken Flavor

Ingredients Prepared:

Pre cooked chow mein noodles - 350 to 400g
Baby bok choy - 2 to 3 cups (chopped)
Celery - 2 stalk (sliced)
White onions - 1/2 (sliced)
Garlic - 2 cloves (minced)
Chicken or vegetable stock - 1 cup
Roasted peanuts - 2 tbsp ( chopped)
Hot sauce - 1 tbsp
Light soy sauce - 2 tbsp
White vinegar - 1 tbsp
Sesame oil - 2tps
Brown sugar - 1tsp
Cornstarch - 1 tbsp
Vegetable oil - 1 tbsp

How to Cook:

Stir-fry Ingredients

Heat oil in wok or deep skillet to medium heat. Add onion, celery, bok choy, garlic and cook, stirring often for 3 to 5 minutes. Add stock, soy sauce, hot sauce, vinegar, sesame oil and brown sugar. Bring to a boil.

Make Cornstarch dough

Stir cornstarch into 1 tbsp of cold water. Mix this in to the wok. Stir until the sauce is thickened. Then turn off the heat.

Cooking Noodle and Serving

Meanwhile, loosen noodles with your fingers, immerse in boiling salted water for 1 minute or until tender. Drain well and toss with some sesame oil. Place noodles on a plate and spread vegetables over top. Sprinkle evenly with peanuts.