Serves 6

  3 lb. chicken, cut up
  1 tbsp. salt
  Water to cover
  1 c. sliced carrots
  1 1/2 c. chopped celery
  1/2 c. chopped onion
  1/2 tsp. poultry seasoning
  1 tbsp. parsley flakes
  2 c. uncooked noodles

Preparing Chicken

Simmer chicken in salted water in covered saucepan until tender. Remove chicken from broth, cool. Remove skin and bones then chop meat.

Cook Chicken and Vegetables

Skim fat from broth measure broth. Add water to make 5 cups, bring to boil. Add chicken, vegetables and poultry seasoning. Simmer covered 20 minutes.

Adding Noodles

Add noodles and parsley, simmer uncovered 10 minutes or until noodles are tender.