Serves 4

1 lb. boneless and skinned chicken breast
3 tbsp. vegetable oil
2 cup Chinese cabbage, sliced
1 cup celery, chopped
2 cup bean sprouts
3 oz. oriental noodles, cooked
2 tbsp. cornstarch
1/4 cup chicken broth
3 scallions, chopped
2 tsp. caraway seeds
1 tbsp. lemon juice

Cooking Noodles

Cook noodles according to package directions or until tender, then drained.

Cooking Chicken

Cut chicken into small pieces. Heat oil in a deep skillet and saute chicken in heated oil for 5 minutes. Add cabbage, celery, and sprouts. Mix well, cover and cook over low heat for 3 minutes.

Making broth dough

In a separate bowl, mix together cornstarch and broth. Stir in dough into chicken mixture until thickened. Sprinkle with scallions, caraway seeds and lemon juice.