Serves 8

1 (16 ounce) package linguine pasta

6 cloves garlic, minced

6 tablespoons sugar

6 tablespoons safflower oil

6 tablespoons rice vinegar

6 tablespoons soy sauce

2 tablespoons sesame oil

2 teaspoons chili sauce

6 green onions, sliced

1 teaspoon sesame seeds, toasted

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl

Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds