Ramen Noodles with Tuna

Serves 6

Ingredients Prepared:

3 (3 ounce) packages chicken flavor ramen noodle soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
3/4 cup milk
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (9 ounce) package frozen mixed vegetables
1 1/2 cups shredded mozzarella cheese
1 (6 ounce) can tuna, drained and flaked

How to Cook:

Boil Ramen Noodles

Cook ramen soup according to package directions. Drain off most of liquid.

Mix Seasoning and Vegetables

Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.

Mix All

Add tuna and noodles. Heat through.